La Herencia Mexican Grill Menu (Update 2025)

Spinach flour tortilla stuffed with broccoli, cauliflower, carrots, mushrooms, bell peppers, onions, and topped with cheese sauce. Served with rice and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..

Spinach tortilla stuffed with broccoli, cauliflower, carrots, and mushrooms. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..

Steamed veggies, cooked with onions, bell peppers, tomatoes, and mushrooms. Served in a hot skillet accompanied with rice, beans, and a salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bean, chalupa, cheese enchilada, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 bean burritos topped with red sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1 mushroom quesadilla served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 cheese quesadillas served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 spinach enchiladas topped with red and cheese sauce, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melted cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chunks of fresh avocado, onions, tomatoes, cilantro, and jalapeo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow corn cooked with onions, and jalapeos, and topped with special cheese and sour cream. Served in a hot skillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of grilled chicken, steak, or shrimp mixed with veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour chips nachos covered with beans and your choice of grilled chicken or steak with lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This appetizer features savory chorizo combined into a creamy dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Creamy dipping sauce made from beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, steak, shrimp, and chorizo. Cooked with veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fries, chorizo, bacon, and cheese served in a hot skillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef, chicken, beans, or cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional wings are fried to perfection and covered with a special mild sauce, accompanied with fries, baby carrots, and ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, roasted jalapeo peppers, and onions topped with 10 shrimp and cucumber slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 corn quesadillas stuffed with special seasoned beef, cheese, cilantro, and onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large flour tortilla, deep fried and stuffed with grilled chicken or steak cooked with veggies and topped with cheese sauce. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cut corn tortillas, cooked with your choice of grilled chicken or steak, and covered with a special sauce and cheese. Served with rice, sour cream salad, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked potato topped with shredded pork and mixed with onions and chorizo. Covered with shredded cheese and cheese sauce. Served with rice and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 tacos on corn tortillas with seasoned pork, topped with cilantro, onions, pineapple, lime, and radishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 tacos on corn tortillas with your choice of chicken, carne asada, chorizo, or pork, and topped with cilantro, onions, and cambray onions. Served with charro beans and a delicious sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 shrimp tacos in a flour tortilla, topped with lettuce, pico de gallo, and a special chipotle sauce. Served with a side of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and beans. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken with rice and cheese. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and beans. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and beans. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This dish features bite-sized pieces of chicken, lightly breaded and cooked until golden. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with fries. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ground beef or shredded chicken. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef, chicken, or cheese. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with fries. For children 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choose from a variety of carbonated beverages or hot and cold non-alcoholic drinks.

A refreshing beverage made with lemons, available in mango, peach, or strawberry options.

This is a simple, refreshing beverage made with water.

Steak, chicken, shrimp, banana pepper, and cambray onions. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, steak, and shrimp cooked with bacon, and onions, and topped with cheese. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken, or both. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked strips of meat wrapped in a tortilla. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, steak, shrimp, and served with fresh pineapple chunks. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A baked potato topped with your choice of chicken or steak, and cooked with onions, bell peppers, tomatoes, and covered with cheese sauce and sour cream. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chorizo, chicken, beef, shrimp, topped with a pork chop. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp, crab, fish, and octopus. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 chicken breasts, 1 thin-cut ribeye, chorizo, 1 pork chop, 6 shrimp, 1 cheese quesadilla, whole banana pepper, cambray onions, and fresh guacamole with rice and beans. Come with rice, beans, salad, and tortillas. Cooked with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T-bone steak grilled to perfection, topped with 2 eggs over easy. Served with charro beans and a baked potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thin-cut grilled ribeye topped with cambray onions. Served with rice, beans, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef chunks cooked in red sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak topped with mushrooms, onions, and cheese sauce. Served with rice and steamed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 oz. Of ribeye with 5 shrimp in a bed of onions with french fries and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T-bone steak grilled to perfection, topped with ranchero sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T-bone steak grilled to perfection, topped with sauted jalapeos, onions, and tomatoes. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T-bone steak cooked to perfection, topped with grilled onions, and mushrooms. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A bed of rice with grilled chicken, cheese, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bed of grilled onions, and peppers, topped with grilled chicken breast, mushrooms, and cheese. Served on a hot skillet, accompanied with rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bed of rice topped with grilled chicken, onions, mushrooms, tomatoes, peppers, cheese, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast topped with spinach and covered with cheese. Served with rice and steamed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breasts, topped with delicious Mexican chorizo and covered with cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, topped with grilled onions, mushrooms, and cheese. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast delicately seasoned and grilled to perfection with pineapple and covered with cheese. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast grilled to perfection. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded chicken breast cooked to perfection. Served with rice, beans, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chic bed with our special grilled chicken topped with our special chipotle sauce. Served with rice, beans, avocado, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast cooked to perfection, covered with onions, pepper, and tomatoes. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large flour tortilla stuffed with ribeye and cooked to perfection. Served with charro beans and lettuce, pico de gallo, sour cream, and guacamole.

2 flour tortillas stuffed with cheese and your choice of chicken or steak served with rice and salad.

Flour tortilla stuffed with steak and mushrooms and covered with cheese sauce. Served with rice and a sour cream salad.

Flour tortilla stuffed with shrimp and cooked with Mexican chorizo, tomatoes, onions, and pepper. Served with rice and beans.

Grilled chicken or meat quesadilla cooked with onions and bell peppers. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

8 shrimp cooked with bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.